burger turkey and swiss sloppy joes

  
                                         Hamburger ❤

The burger is ingrained in American history . From its state-fair origins to today's big-ticket numbers, sink your teeth into the history of the meaty sandwich
As with any icon, the history of the hamburger is a long and sordid tale , from the minced meat that Mongol horsemen gnawed on during conquests to the iconic patty's much-contested state-fair beginnings. Like most American foods , the burger has immigrant roots-meaty prototypes sailed over from Germany in the mid-19th century. But it became the sandwich we know and love today through all American innovation. Dig into the archives and brush up on your hamburger history

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In 1200s : the earliest burger ancestor is invented (modern historians surmise) by Mongol horsemen, who stash raw meat under their saddles while wreaking havoc across asia. Postride ,the pounded meat is tender enough for the cavarly to eat raw.

In 1747 : A hamburger prototype -called hamburger sausage-crops up in the pages of hannah Glasse's English cookbook, "the Art of cookery",Made plain and easy . The recipe calls for minced beef seasoned with suet ,pepper, cloves, nutmeg, garlic, wine vinegar, bay salt, red wine and rum, smoked for a week in a chimney.

In 1802: The oxford English Dictionary defines the Hamburger steak as a "hard slab of salted, minced beef, often slightly smoked , mixed with onions and bread crumbs"

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 In 1829 : The first documented patent for a mechanical meat cutter is granted to someone now know only as E. Wade. One aG.A. Coffman of virginia improves on wade's invention, receiving a patent 16 years later for his meat-grinding apparatus.

In 1840s : sailing on the hamburg-America line, German emigrants chow on minced, salted beefsteak, a recipe borrowed from the Russians . The dish becomes known as the hamburg steak and later goes mainstream in the U.S. 

in 1873s : Delmonico's in NYC advertises a hamburg steak on its dinner menu-the first printed menu in America-for the then-princely price of ten cents.

In 1885s : Running out of pork , frank and charles menches make do by serving a ground-beef sandwich at the erie country fair in hamburg,New York. The brothers claim to have invented the hamburger ,as does 15-years-old Charlie Nagreen of seymour, wisconsin, who delivers a similar sammie at the outagaimie Country fair that same year.

In 1900s : louis lassen of louis lunch in new haven serves ground beef cooked on a vertical boiler and sandwiched between two slices of toast . A century later , the library of congress officially credits louis lunch for selling the first hamburge in the states

In 1904s : The hamburger makes its national debut at the St . Louis world's fair , thanks to a burger sand by fletsher Davis of athens, Texas.




In 1916s : A fry cook named walter Anderson creates a short, squat bun specifically made for hamburgers . Five years later , Anderson cofounds white castle, the world's first burger chain.

In 1928s : An early example of cheeseburger turns up on the menu at O'Dells diner in los Angeles, served with cheese and chili for 25 cents.

In 1935s : The trademark for the word cheeseburger is awarded to louis ballast of the humpty drive-in in denver. However, good-guy ballast never enforces his exclusivity rights, leading to widespread use of the term.

In 1940s : Richard and Maurice McDonald open McDonald's Bar-B-Que in san bernardino, California. Eight years later , the brothers renovate the restaurent, refocusing the menu on their 15-cent hamburger. 

     

    

 In 1948s : with the launch of in-N-Out in baldwin park ,California, harry and esther snyder open the first drive-through burger joint. In 1976, the snyders' son Rich takes over the family business . A devout Christian, Rich starts printing discreet references to bible verses on the chain's paper containers ( e.g, john 3:16 shows up on the bottom of beverage cups and Revelation 3:20 on the crease of burger wrappers). 

In 1950s : New York's "21 club" unveils the first "haute" burger, made with duck fat and fennel seeds. It costs $2,75 ( today, it sells for $ 30) .Fifty years later, Daniel boulud introduces the $32 foie gras-and truffle-laced DB burger to the menu at DB bistro moderne

In 1968s : the world gets a taste of McDonalds newest creation, the big Mac, sold for 49 cents 

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 In 1984s : Wendy's debuts it's famous "Where's the beef ?" Commercial , starring Clara Peller. The memorable catchphrase is borrowed by former vice Pesident Walter Mondale during that year's Presidential election 

In 1989s : Sseymour , Wisconsin 's burger fest serves the World's largest hamburger, weighing a Whopping 5,520 pounds (a record that still holds) . A forklift is used to place cheese atop the behemoth patty , enjoyed by an estimated 13,000 diners 

In 1994s : Quentin tarantino releases the cult classic pulp fiction and John travolta schools the world on the "Royal with cheese" 

In 2001s : Burgers make up 71 percent of all beef served in commercial restaurants.

In 2004s : Danny Meyer's burger-stand superstar , Shake Shack, debuts in New York's Madison Square park 

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 In 2009s : PETA offers Hamburg ,New York ,$15,000 worth of nonmeat patties to change the town's name to Veggieburg . Hamburg declines 

In 2013s : Maastricht university physiologist Mark post debuts an "in vitro" burger , a five-ounce patty composed of synthetic meat grown in a Netherlands lab from cow stem cells. The test-tube Burger is the world's most most expensive- not to mention the grossest-sounding-coming in at a cool $385,000 


The recipe for today is : burger turkey and Swiss sloppy joes


This twist on a classic sandwich , barbecue style sauce for a white sauce enriched with nutty swiss cheese.


What you need for this recipe: 

1 tbsp canola oil
12 Oz ground turkey brejoes
2 cups thinly sliced kale
1 Cup chopped fresh onion
1 Tbsp chopped fresh thyme
1 tsp garlic powder
4 oz presliced mushrooms
1 1/2 cup milk
1 1/2 Tbsp all purpose flour
3 Oz swiss cheese shredded ( about 3/4 cup)
3/4 tsp black pepper
1/2 kosher salt
4 whole wheat hamburger buns.


Heat oil in a large nonstick skillet over medium high .Add turkey and cook for 6 minutes or until browned ,stirring to crumble . Add kale ,onion , thyme ,garlic powder and mushroomsand cook for 6 minutes , stirring occasionally.

Whisk together milk and flour . Add milk mixture to pan , bring to a boil. Reduce heat to medium low and simmer for 5 minutes  or until thickened . Remove pan from heat
Stir in cheese,pepper and salt . Spoon about
3/4 Cup turkey mixture onto each bun

Serve with coke and frys
And enjoy your meal
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