moroccan salad (appetizer)

                                SALAD ❤


A salad is a dish consisting of a mixture of small pieces of food,which may be mixed with a sauce or salad dressing. they are typically served cold. Salads may contain vegetables, fruits, cheese ,cooked meat, eggs ,grains and nuts..

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 the word salad comes from the frensh salade of the same meaning , from sel (salt) .in english , the word first appears as "salad" or "salet" in the 14th century .
Salt is associated with salad because vegetables were seasoned with brine or salty oil-and-vinegar dressings during Roman time. the phrase "salad days" . meaning a "time of youthful inexperience" (on notionof "green") ,is first recorded by Shakespeare in 1606 , while the use of salad bar , referring to a buffet-style serving of salad ingredients , first appeared in American english in 1976 .


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Garden salads use a base of leafy greens like lettuce,arugula,kale or spinach, they are common enough that the word salad alone often refers specifically to garden salads.
Other types include beaan salad, tune salad, faattosh,Greek salad, and japanese somen salad ( a noodle based salad) . the sauce used to flavor a salad is commonly called a salad dressing.well-known types include ranch ,thousand island, and vinaigrette , vinaigrette come in many varieties, one version is a mixture of olive oil, balsamic vinegar, cannabis and seasonings

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 most salads are served cold, although some, such as south german potato salad, are served warm.some consider the warmth of a dish a factor that excludes it from the salad category calling the warm mixture a casserole, a sandwich topping or more specifically ,name it for the ingredients which comrise it.

salads may be served at any point during a meal , such as :

* Appetizer salads, light , smaller portion-salads to stimulate the appetite as the first course of the meal .                                                                                                  

* Side salads, to accomany the main course as a side dish.

* Main course salads , usually containing a portion of heartier fare , such as chicken breast , salmon or slices of beef.

* Dessert salads, sweet versions containing fruit, gelatin, sweeteners and /or whipped cream, or just fruit ,which is called a fruit salad.




  Our recipe for today is : moroccan salad

the ingredients:

1 lb feggous or cucumber
1 lb fresh ripe tomatoes
2 tablespoons finely chopped fresh parsley or mint
2 to 3 teaspoons finely  chopped onion
2 tablespoons lemon juice or vinegar
3 tablespoons olive oil
salt
pepper


Mixing the salad qt least 10 minutes before serving will allow the flavors to blend. A spoon can be offered , but the salad may also be eaten as a dip with mexican tortilla or moroccan bread for scooping it up.
 bon appetit..